Experience the purity and tradition of Bilona Desi Cow Ghee from Divyum Farms, where around 30 liters of pure desi cow A2 milk is boiled, cooled, and transformed into curd. After being allowed to cure, this curd is churned into cultured butter, which is then carefully washed and slowly boiled to yield rich, aromatic ghee. Our meticulous process captures the essence of traditional methods, ensuring you receive a product that is not only authentic but also exceptionally nutritious. Perfect for those committed to a wholesome, organic lifestyle, our ghee embodies the values and quality you've come to expect from Divyum Farms. Add this time-honored delicacy to your pantry and elevate your culinary experience naturally.